Take a deep dive into La Crema’s Sonoma wines with Craig McAllister and Galactic Brand Ambassador Marita Esteva, as they explore all the pizzabilities of everyone’s favorite wine and food pairing. Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by flavors of nectarine, PAPAYA, and lemon-tangerine, with touches of spice and minerality. Pre-order your Meals-To-Go using this link: Meals-To-Go Wednesday, January 6 Roasted Salmon with Green Goddess Sides: White Beans with Rosemary … Chardonnay … I don’t know about you all, but I sure am... For a Chardonnay lover, it’s a buzz-kill when your favorite white gets destroyed by the food it’s served with. The palate is quite fresh on entry, spreading out into a richly textured, creamy medium bodied wine with plenty of stone fruits, mandarin, pineapple, brown butter and brioche. – Do complement oaky Chardonnay with foods that have toasty flavors, as from toasted nuts, pastry crust, – grilling or smoking. Apricot, lemon, gala apple, subtle oak and spice aromas. The weather couldn’t have been more perfect for the event we had … 3575 Slusser Rd. Light, very dry whites would taste bitter with this sweet, smoky salad, but smoky Chardonnay makes a perfect partner. If you aren’t familiar with “Friendsgiving”, the title in the name should give it away. Wine match: La Crema Arroyo Seco Chardonnay, Honeycrisp Apple Pizza with Balsamic Onions There isn’t much of a difference when it comes to the concept... Saturday, October 22 was a gorgeous day in Sonoma. Apricot, lemon, Gala apple, subtle oak and spice aromas. More Info. This pairing is a terrific way to kick off to a fall or winter dinner. Lemon drop, white stonefruit yellow plum and honeydew melon on the palate. – Pair Chardonnay with bitter foods. Wine match: La Crema Sonoma Coast Chardonnay, Herbed-Crusted Cod with a Pea Puree Add New Vintage Share this with all of the Chardonnay lovers in your life: Mary G. Burnham is a writer, oenophile and East Coast native who followed the lure of the grape to California. Whether you are invited to a party or you’re hosting your own gathering, these Smoked Salmon Toasts with Caraway Lemon Mascarpone are sure to delight. Richly textured, and concentrated with a balanced acidity that drives a lingering finish. This pairing is a terrific way to kick off to a fall or winter dinner. Complete with dos and dont's, must-try recipes and an infographic. La Crema, producer of acclaimed Chardonnay and Pinot Noir from premier growing regions across the West Coast, launches a series of virtual wine and food videos, “ Sips and Tips.” To offer joy and entertainment during these trying times, La Crema aims to create meaningful content by connecting with consumers through … Pinot Pairings | La Crema Winery. Nov 5, 2020 - When you find the right food to go with the right wine—magic happens. There are quite a few ways to enjoy wine-o-clock with friends without breaking the rules. Wine match: La Crema Russian River Chardonnay, Winter White Salad Mt Tam has the “girth” to hold its own next to this complex wine and also allows the wine … Some white varieties are flexible at the table, and pair well with a wide variety of cuisines. Join us for a virtual tasting with the winery you love. Here, stone-ground grits give this dish a creamy texture that harmonizes with the wine’s silkiness. This pinot noir has a light body and medium acidity, with aromas of red cherry and light oak. Perfect Pasta and Tomato Sauce Wine. ... An Autumn Lunch at the La Crema Estate. Hope you’re hungry because I have a recipe that’s the bomb and you are totally going to love it. © 2020 La Crema Winery… Roasting sweet potatoes concentrates their sweetness and caramelizes their natural sugars, making these a fantastic match for a toasty, ripe Chardonnay. La Crema. For example, poached chicken with lemon and tarragon sauce pairs best with a light, citrusy Chardonnay; roasted chicken in an intense wine sauce calls for wine made in a richer, toastier style. By adding smoke, a grilled romaine salad creates a … So here is our advice on how to create the best chardonnay food pairings that will make every bite worth it. Wine match: La Crema Monterey Chardonnay, Dungeness Crab Mac and Cheese Wine match: La Crema Russian River Chardonnay 800-314-1762. (For help, take a look at our Chardonnay Dos and Don’ts.) Look no further. A creamy dressing, enriched with buttermilk and yogurt, gives this hearty salad the richness needed to stand up to Chardonnay. t This was posted 5 years ago. Our pairings include both creative and … More Vintages: 2017 2016 2015 2014 2013 . Windsor, CA 95492, info@lacrema.com Shrimp Baked with Herbs Green Pea Hummus with Pita Chip, Baked Ricotta with Lemon, Garlic & Chives, White Pizza with Chicken, Mushrooms and Mozzarella, Brie & Pear Pizza Four Cheese White Pizza, Fettuccine with Scallops & White Wine Sauce, Baked Chicken Thighs with Herbs & Mushrooms, Wine-Braised Chicken with Mashed Potatoes, Poached Salmon Salad with Herby Crème Fraîche Dressing, Pecan-Crusted Chicken Salad with Apples and Brie, Warm Scallop Salad with Mango and Hazelnuts, Almond-Crusted Trout Crab Cakes with Herbs. December 2018. k This post has 1 note. Avoid fresh or dried chilies and super spicy dishes, such as a lot of Indian, Chinese and Southeast Asian fare. No spam, just great articles from the world's best bloggers, recipes from the La Crema Culinary Team and monthly missives from our Winemaking Team. La Crema Winery has been making wine for over 30 years and specialize in Pinot Noir and Chardonnay. – Serve Chardonnay too cold, which dulls its pairing powers. La Crema Pinot & Paella Saturday, August 3 ⋅ 5:00 – 8:00pm HEALDSBURG TASTING ROOM 235 Healdsburg Ave. Healdsburg, CA 93448 PRODUCT DESCRIPTION Join us for La Crema’s annual Pinot Noir and Paella event! A rich, textued, and refined Chardonnay from California's famous Russian River Valley. Friendsgiving vs. Thanksgiving? On the palate are spices, cherry, and hints of cinnamon toast. BRAND. Wine match: La Crema Monterey Chardonnay, Southern Shrimp and Grits There’s just a touch of subtle spice in these chicken and apricot skewers. One minute you’re loving the wine’s sweet fruit and round, harmonious flavors, and the next it tastes like bitter, alcoholic lemon water. Adding corn kernels to this decadent pot pie makes it especially friendly to Chardonnay. Because the dish has some sweetness, it definitely needs a ripe, fruity style of Chardonnay. If you love Chardonnay, you will love La Crema. Here’s a collection of our “greatest hits” to inspire your next dinner. LA CREMA’S CHEF-CURATED MEALS TO-GO Serves Two: $50 per Meal. 945. But Chardonnay’s subtle nature is easily overwhelmed by pungent foods. Recipe by La Crema. Get the wines so you can taste along! You can have a socially distant little picnic or balcony hang out or a Zoom... Hors d’oeuvres are a must for the holiday season. Add New Vintage Avoid funky, washed-rind cheeses (taleggio, Époisse) and aged goat and sheep’s cheese. $85 for Wine Club Members . Splendid Salad Wine. Wine Not Included. Roasting sweet potatoes concentrates their sweetness and caramelizes their natural sugars, making these a fantastic match for a toasty, ripe Chardonnay. LA CREMA CHARDONNAY SONOMA COAST 750ml. Bonus: pairing Chardonnay with foods that complement its rich, mild flavors makes the meal taste better, too. – Play to ripe Chardonnay’s impression of sweetness with ingredients such as corn, butternut squash, sweet potatoes and foods that are caramelized from roasting or grilling, like crisp-skinned roast chicken. These recipes have been created and tested to pair perfectly with our favorite white varietal. Lemon drop, white stone fruit, yellow plum and galia melon flavors. – Pair Chardonnay with subtly flavored, simply seasoned poultry and pork dishes. Check out this selection of incredible recipes that pair perfectly with Pinot Noir. This pairing relies on a simple trick: Pick up Chardonnay’s appley flavors by using apples in the dish. This La Crema Chardonnay 2012 was reviewed on November 8, 2014 by Natalie MacLean. Please drink our wine responsibly. May 14, 2019 - Chardonnay Food Pairings Infographic - La Crema Light, crisp Chardonnays that don’t have a lot of oaky flavors (think toast, smoke, vanilla) taste best with lighter preparations; oaky, rich Chardonnays taste best with richer foods that echo the wine’s sweeter, toasty flavors. 18953 – La Crema Sonoma County Sauvignon Blanc; 24325 – La Crema Sonoma Coast Chardonnay Wine & Food Pairings; Wine Terms; Wine and Cheese Pairing; Best of Lists. A new offering from the producer, this blends together Pinot Noir and Chardonnay, it offers sleek flavors of strawberry puree and brioche that benefit from crisp acidity and stony texture. Try our recipes and food pairing tips for yourself. No spam, just great articles from the world's best bloggers, recipes from the La Crema Culinary Team and monthly missives from our Winemaking Team. Here are some go-to pairings for Chardonnays at either end of the style spectrum. La Crema's Chef Tracey Shepos Cenami and Wine Educator, Ben Fine, host a fun and delicious virtual tasting featuring holiday pairings! Chardonnay Food Pairings Guide: Rules and Recipes. Feb 6, 2019 - Learn the rules on Chardonnay food pairings and how to match it to an appropriate recipe. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the … Originally started by two guys in a garage, it became part of the Jackson Family Wines … Use this event for inspiration for the upcoming holidays and/or as a fun event to invite friends to for a virtual Friendsgiving. The Ultimate Holiday Hors d’oeuvre & Monterey Chardonnay - La Crema. Wine match: La Crema Sonoma Coast Chardonnay, Mini Lobster Pot Pie A round, light, and balanced Chardonnay from Califorina's cool Sonoma Coast. 637. Sign up for the La Crema Blog Newsletter. A wine and cheese pairing at La Crema Tasting Room in Healdsburg, Sonoma County, California. What you want are quiet flavors—mild, subtle foods that are not too spicy, not too pungent and not too acidic. More Vintages: 2017 2016 2014 2013 2012 . Pour it alongside the flavor equivalent of a noisy action flick, and it’s totally lost. tr:nth-child(2n+1) {background-color: #f1f1f1;} @media (max-width: 380px) {.blog-table table td {padding: 5px;}.blog-table {font-size: 12px;overflow-x: auto;}.blog_detail_page .content .blog-table li {font-size: 12px !important;}}. Is the food roasted, grilled, sautéed or poached? The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. To take your Chardonnay food pairing to the next level, take a page from the sommelier playbook, and match the style of the wine you’re drinking with the dish. She has spent over a decade in the wine industry, soaking up both knowledge and wine and then writing about it. Then, consider the flavors in the wine, as well as its weight (body) and acidity. On April 2, we teamed up with three of our blogger friends — Megan of Freckled Italian, Annie of Annie Reeves, and Kristan of The Broken Bread — to host an intimate... Winter is finally winding down, and what better way to heat things up for spring than with a cozy, but spicy tapas party? Remove it from the ice bucket or refrigerator 15 to 20 minutes before pouring, and let it warm up to about 48 degrees. Chardonnay food pairings: pasta, hodge podge, lobster with mayonnaise, roasted chicken. This recipe is to make shakshuka — the Middle... Fresh blooms of pink, white, and yellow cover Seattle’s landscape this time of year as the sun emerges from its wintry slumber. La Crema Winery was founded in 1979 and established itself as a pioneer of intensely flavoured Chardonnay and Pinot Noir from cool climates. A full-bodied, generously oaked version stands up beautifully to the dish’s sweet lobster, buttery sauce and puff pastry crust. That calls for a crisp, fruity style of Chardonnay that can handle both spice and sweetness. Mild, lemony shrimp make the perfect foil. Peas are incredibly sweet, and when they’re pureed they create a creamy, mild foil for fish or poultry that is divine with Chardonnay. This is one of our most … By following this account you represent you are over the age of 21. Wine match: La Crema Russian River Chardonnay. – Pair Chardonnay with aggressively seasoned food. Corn in almost any form is a natural match for Chardonnay’s inherent sweetness. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the … Article by La Crema. – Pair Chardonnay with acidic foods, such as raw tomatoes, olives, capers, ceviche and tangy vinaigrettes and sauces. Looking for wine and recipe tips for the upcoming holidays? Serve the fries as finger food, with lots of napkins. This La Crema Chardonnay 2015 was reviewed on November 25, 2017 by Natalie MacLean. We’re sharing recipes that pair with wine for the holidays! Sign up for the La Crema Blog Newsletter. Wine match: La Crema Sonoma Coast Chardonnay, Yogurt-Marinated Apricot Chicken Skewers The key to pairing chardonnay is appreciating that it’s not just one wine - it depends where it’s made, whether or not it’s oaked and how mature it is when you drink it. Nov 30, 2016 - Learn the rules on Chardonnay food pairings and how to match it to an appropriate recipe. For 30 years, we have been dedicated to crafting barrel-aged Chardonnay from the top wine regions in California. Chardonnay pairing is a fun and delicious skill to learn and this infographic is a great way to get your tastebuds started. Richly textured and concentrated with balanced acidity that drives a lingering finish. Green tinged gold in the glass, a quick swirl provides roasted pineapple, ripe apricot, red apple and vanilla pod aromas along with toasty oak. On the palate, the wine has juicy acidity and a lingering finish. – Pair Chardonnay with pungent or high-acid cheeses. La Crema’s recommended pairings include Crab Risotto, Chicken Curry, Spring Allium Soup and Pork Cutlets. Chardonnay food pairings: pasta, hodge podge, lobster with mayonnaise, roasted chicken, pork with a creamy lemon sauce. Saturday, October 22 was a gorgeous day in Sonoma. – Pair Chardonnay with dishes that have a silky texture, such as risottos and cream-enhanced soups, sauces and pastas. Apples and grapes make it fruity; cauliflower adds substance and pine nuts echo the wine’s toasty notes. She is the author of the FOOD & WINE Magazine Annual Guide to Wine. Wine: La Crema Sonoma Coast 2015 Pinot Noir. Windsor, CA 95492, info@lacrema.com As the city’s rich scenery rises into wakefulness,... We have gotten through Christmas and now are headed into celebrating the new year, is anyone else ready for 2017?? It’s one thing to say that Chardonnay pairs well with chicken or fish, but that advice is so vague as to be nearly useless. For a Chardonnay lover, it’s a buzz-kill when your favorite white gets destroyed by the food it’s served with. Enjoy a festive, fun and delicious evening of live flamenco music, dancers, wine and paella! – Pair crisp, delicate Chardonnay with simply flavored, simply prepared foods, such as baked fish or poultry with butter and herbs. For a Chardonnay lover, it’s a buzz-kill when your favorite white gets destroyed by the food it’s served with. On the nose, the 2016 La Crema Monterey Chardonnay shows Meyer lemon, passionfruit, grilled pineapple and pie crust. Wine match: La Crema Monterey Chardonnay, Grilled Pumpkin Salad See more ideas about food, recipes, food to go. On the palate, nectarine, papaya and crisp lemon-tangerine notes are complemented by a touch of … Greek Sweet Potato Fries Young, unoaked, cool climate chardonnay From 2003-2008 she was the Director of Public relations at Beam Wine Estates. This hearty, luxurious dish calls for a rich, elegant Chardonnay that won’t get clobbered by its cheesy, buttery goodness. La Crema produces Chardonnay, Pinot Noir & Pinot Gris from the best regions: Sonoma Coast, Russian River, Monterey, Los Carneros, Anderson Valley & Willamette. Every element of a dish can affect how it pairs with wine. La Crema | Welcome, friends. How the food is prepared makes a crucial difference to the success of the pairing. The BALANCED ACIDITY lingers on a long finish. First, think about the kinds of foods that Chardonnay pairs well with, and the kinds you want to avoid. Looking for inspiration on foods to pair with Chardonnay? Serve the fries as finger food, with lots of napkins. Aromas of citrus blossom and Gravenstein Apple are followed by flavors of fresh nectarine, lemon meringue pie, and caramel. In celebration of four decades of winemaking excellence, this wine is a collaboration between La Crema’s founding winemaker, Rod Berglund, and La Crema’s winemaker, Jen Walsh. Here are some food matches to suit different styles: Top food pairings for four different styles of chardonnay. The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. Complete with dos and dont's, must … In the mouth, flavors of citrus, pear and honeysuckle combine with subtle toast and caramel. Nov 30, 2016 - Learn the rules on Chardonnay food pairings and how to match it to an appropriate recipe. Average of 87.3 points in 129 community wine reviews on 2011 La Crema Chardonnay Sonoma Coast, plus professional notes, label images, wine details, and recommendations on when to drink. Suggested wine pairings are available to purchase at the Estate during pick-up. Grilled Romaine Salad with a Creamy Avocado Dill Dressing Salads are often their very best in summer—fresh fruits and vegetables simply burst forth with vibrant flavors and colors. The weather couldn’t have been more perfect for the event we had planned at the new La Crema Estate. 5442E651-3559-423B-A053-669EDAC6BE9D 5442E651-3559-423B-A053-669EDAC6BE9D. 2019 Saralee's Vineyard … The Enthusiast Top 100 Wines of 2020; ... La Crema 2015 Chardonnay (Sonoma Coast) Thanks for signing up! Jun 3, 2020 - Wine and cheese are a classic (and perfect) pairing, but it doesn’t stop there. If you are invited to a party or you’re hosting your own gathering, the big question is always what to “take and... Hi guys! – Pair Chardonnay with meaty fish (halibut, cod) and shellfish (lobster, shrimp, crab, scallops.) One of my favorite ways to entertain... 3575 Slusser Rd. 800-314-1762. What sort of seasonings and sauces are added? Do’s and Don’ts of Chardonnay Pairing |  Chardonnay Pairing Recipes  |, Food & Wine Matching Chart  | Infographic, – Serve Chardonnay with mild, buttery or creamy dishes. Bitter greens and vegetables and spices like turmeric will make the wine taste sour. Hor d’oeuvres are a must for the holiday season. Feb 7, 2013 - Texture of this cheese is enhanced by Chardonnay. Sonoma Coast, Sonoma, CA- Sonoma Coast Chardonnay bursts with enticing aromas of citrus, floral notes, butterscotch, lemon peel and a slight spicy quality. Yellow plum and galia melon flavors and Pinot Noir from cool climates meringue pie, and caramel la crema chardonnay food pairing.. A balanced acidity that drives a lingering finish to Learn and this infographic is a terrific way kick... 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