Learn how your comment data is processed. Enjoyed this post? So, here is my easy grilled ham, glazed with honey, bourbon, and mustard. Yes – it dries out from overcooking. Sounds really good. Then you’re using the grill as a glorified oven to reheat your ham…which can be useful if the oven is full of Easter side dishes. Whether you’re planning a festive Easter brunch (complete with the prettiest crafts, of course!) Once hot, add the ham. 3. One of your t-shirts from Amazon. Mike’s right – you have to adjust your grill to the outside temperatures, and grilling in the winter can be tricky: I would put a spiral sliced roast in a foil pan, tightly cover with a sheet of foil, and heat to 140°F internal, covered the whole time, to keep it from drying out. I think we get caught up in exotic cooks and forget the best meals are often the basic ham , turkey and beef roast cooks. Did this one for Thanksgiving (none of us like turkey!) Next down is “ham with water added”, and the worst case scenario is “ham and water product”, which tends to look like a square loaf.) Cook until brown, about 2-3 minutes. Please do not rush to cut it right after removing from the heat. ★☆. My wife got a spiral cut ham when it was on sale during Thanksgiving and now wants me to do one of your ham recipes as part of our Christmas dinner. Question – can I start with a raw ham? PS: At the top of my Christmas wish list? I bought a half pig and have some raw pieces labeled Ham. The glaze will be thick, but the heat of the ham will help you spread it evenly. The ham came out fantastic! ham, for example, expect to spend about 7 1/2 days curing. https://www.dadcooksdinner.com/winter-grilling/. Cover and cook on LOW for about … Baked Ham Shank with Brown Sugar Glaze recipe. ★☆ I prefer my ham to be warm, so that’s what I’ll be detailing here. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. They slunk off and set the table. Now, the downside to bone-in ham is carving around the bone. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. Brine your ham in a cool place for 1 day for every 2 pounds of meat. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Mike, a ham is on my short list to do. Add chunks of cherry wood to hot coals for smoke flavor. Around Christmastime, there are stockings to hang, white cakes to bake, and you can't forget to prepare cookies Santa. I noticed you didn’t cover the ham with foil. Cooking Hams on the Grill for More Flavor. If you’ll be warming your ham in the oven – omit this step. This smoked ham recipe is for a whole smoked ham. The goal is to not let the ham dry out. That way, you know it’s done. Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. They are good any time of the year, doesn’t have to be a holiday.. ★☆ Still, you can usually find them … This could affect the juiciness if you cut it too soon. Instead, read on to find out what type of ham will work best for you. If you really want to keep it simple, skip the glaze and the scoring. Keeping the gas grill,using only the outside burners, at 300 degrees has been very difficult. Thank you. Instead of the traditional cured ham that’s full of sodium and nitrates, bake the flavors of honey-baked ham into a pork picnic roast. Leave it for 30 minutes or one hour, depending on the size of the ham. 2. ; Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice. Don’t use a spiral sliced ham with this recipe – the pre-slicing lets all the juices leak out while the ham is heating. You always say not to use a spiral cut ham. Preheat any indirect bbq smoker or grill to 275 degrees. Cook it to as close to 140°F as you can, and it will be juicy. Amount to buy: If you’re serving ham as a main course, you’ll need about 1/3 to 1/2 of a pound per person for bone-in hams.For boneless ham, buy 1/4 to 1/3 a pound per person. Smoked Ham This Smoked Ham with the Bourbon Praline glaze is the star of the show. Consider adding diced ham to your omelets and scrambled eggs, or create some smoked mac and cheese dotted with diced ham. Glad you enjoyed it. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Below you'll find a list of all posts that have been tagged as, This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 hours for a 10 pound ham. ; Whole/Half Ham - Whole hams are very rare to find. 169.2k Followers, 823 Following, 1,345 Posts - See Instagram photos and videos from Malcom Reed (@howtobbqright) My wife and kids started circling as I brought the glistening ham in from the grill. Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. I’d advise, not only using the thermometer; but also adding a few minutes/# cooking time. https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article Leave them in the comments section below. Place ham on pit and smoke for 2 hours. This was my second time using this recipe and is the go to for sure. “Daaad, do we haave to have Thanksgiving turkey agaaain?”. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. When your ham reaches 140 degrees internal, it’s time to glaze. Any suggestions on how to do one? Cook it low and slow until the ham is reheated, brush it with a few layers of glaze, then carve and serve. Excellent! We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). If you buy a ham with the bone in, make sure you boil the ham bone after you have completely carved away the meat. Serving smoked ham with chips and a … Really wish I could upload a picture of my ham! 1. Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. 5. Rotisserie Ham with Honey and Orange Glaze Every week I share a new recipe on my HowToBBQRight YouTube Channel. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. Rotisserie Ham, Barbecue Style Then I cut the rest of the ham away from the bone in largeish chunks, and carve those (or save them for later for ham salad or pea soup.). and it was a hit. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Leg): Cook to 145°F in deepest center Remove the skin if it is still on the leg and save it for cracklins.If you wish, you can brine the meat by using the same brine in my Ultimate Smoked Turkey recipe for up to 24 hours. This is a problem when the recipe doesn’t quite work and I have to cook it a few times to get it right. Continue to cook for 30 minutes or until glaze sets. I spend my life cooking – mostly slow-smoked barbecue. Please go to the Instagram Feed settings page to connect an account. Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, buy something from Amazon.com through the links on this site, or donate through my tip jar. About a quarter of the ham disappeared from the cutting board before I put the knife down and asked if we could actually sit down to eat. One of the weird side effects to blogging is you get two holiday meals – the actual holiday, and the one you cook a few weeks ahead of time for the blog. Your email address will not be published. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. I like to get some of the honey butter mixture in between the slices. Before cooking, apply a good pork rub like Meathead's Memphis Dust Recipe. Is the lid of the grill enough to keep it from drying out? I try and make a “boat” to keep the juices from spilling. If you're brining a 15 lb. You can boil the ham bone. My wife’s family is coming over for Easter. Thank you so very much, I believe we have found our go to ham recipe. You could always turn the ham over part way through cooking so the whole ham has time to simmer in the juices. Want to cook the ham on a charcoal grill? See my “Rotisserie Ham with Orange and Honey Glaze” for indirect medium-low setup options; then, instead of using the rotisserie, put the grill grate back on and continue with step 4 – Cook the ham. I had to add in the rotisserie burner at medium. Periodically, remove the ham … The part of the ham that is soaking in the juices will have the most flavor though. 2. This site uses Akismet to reduce spam. Set up your coals in a parallel configuration. If you're hosting your family's holiday lunch or dinner, your to-do list is likely long and growing. Place the … Remove the ham from the … ★☆ … Originally published: February 26, 2017 . Required fields are marked *, Rate this recipe Grilled Ham with Honey Bourbon Glaze recipe – crispy ham with a sweet honey bourbon glaze, perfect for Easter. Come Easter, you need to boil the eggs, bake the rolls, and of course, prep the Easter cake.Don't forget to decorate the Easter eggs and assign hiding duties either. Malcom Reed's How To BBQ Right Podcast: Smoking Pork Butts for the best Pulled Pork Sandwiches And the roast slices like ham, with firm but juicy slices that go perfectly with a simple honey-mustard sauce. Usually hams are sold in two halves; the butt portion and the shank portion. (I seem to recall a variation that uses lemon.). Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. A whole ham is a savory, elegant meal for a holiday or a Sunday dinner with the family. When I turned my back, my wife grabbed another piece of ham. If I cook this ham in the slow cooker, I try to baste it several times while it cooks so that those delicious flavors get distributed all thr0ugh the meat. Rotisserie Fresh Ham with Injection Brine. But first, you need to examine your ham. Now that the ham is exposed, sprinkle brown sugar over the entire outside again. Remove the ham from the oven and spoon the pan drippings over it. Ham Shanks are one of those cuts of pork that show up most often around holidays like Easter, Thanksgiving, and Christmas. My eldest daughter told me that it was her favorite ham I’ve ever made ( and she is the one that always rants and raves about every ham I make). I had to beat them back with my grill spatula to get the pictures for this post – they kept trying to pick pieces of the crust off while I was setting up the camera. This turned out so AMAZING. I plan on using a charcoal grill. I’m Mike Vrobel. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a … For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. 2. If you haven’t tried a smoked ham, you’re really missing out. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. And, especially in winter, don’t cook to a time, cook to a temperature! Unwrap the top of the ham, but keep it setting in the foil. If you haven’t tried a smoked ham, you’re really missing out. For this recipe I’m starting out with a …, Recipe for slow-smoking your Holiday Ham this Easter. Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Fresh Raw Uncooked Ham (a.k.a. Move the oven rack to the lowest position and preheat the oven to 350˚F. Below you'll find a list of all posts that have been tagged as “easter ham”, HowToBBQRight Podcast Season 2: Episode 12 Smoking Hams This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). You can keep this up to 6 months or longer if it is sealed adequately. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. 4. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. ★☆ I recommend bone-in ham because I’m a bone-in kind of guy, and I get a less processed ham that way. 1. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. I’m Malcom Reed and these are my recipes. Before we get into particulars, let’s sort out what cut of meat a ham is. What you have is called fresh ham (or pork leg). Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). This way you can control the flavor and get the ham nice and hot without burning up the surface. Now, I’m a ham snob – I like my pork minimally processed – but this recipe will work with any ham. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Lucky for her, I ordered two – one for Easter dinner, and another for this blog post. Thanks! What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Once your ham is covered in brown sugar, spray it really well with pineapple juice. You can’t get any easier than this whole smoked ham recipe. How would this honey bourbon glaze work on a pork loin in a slow roaster. (From least to most processed: “Ham”, then “ham with natural juices” are the best options; at my local grocery store, “ham with natural juices” is the best I can do. And my wife, the ham fanatic, insisted on a double smoked ham from Sherman Provision. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. Other ideas? Hey Mike, This looks great. I’m going to do this recipe for thanksgiving. Of course we talked …, Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. I’ve done grilled bone-in ham in the summer; and turned out great. Once I had my pictures, I started carving, and for a while I couldn’t keep up with them. But, as a note to folks: Up here in the North, it is today about 35 degrees outside. The meat slowly roasts so that the sugar-honey spice rub bakes into a shellac-like crust. Ham is the cut of pork that comes from the upper hind leg of the pig, and you can purchase hams either fully or partially cooked. Hi! Thanks for all the work you put into the blog. Rotisserie Ham with Honey and Orange Glaze, Rotisserie Fresh Ham with Injection Brine, https://www.dadcooksdinner.com/rotisserie-fresh-ham-with-injection-brine/, https://www.dadcooksdinner.com/winter-grilling/, Bone in ham, butt half (10 to 12 pounds, smoked “ham” or “ham with natural juices” if at all possible). Ham bone broth makes a great starter for all those homemade soups. Malcom’s plan for our leftover Easter ham (33:06), his (37:18) and how he grilled the best hamburgers we’ve had in a while (41:30). Apply the glaze over the ham using a basting brush. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Want to help out DadCooksDinner? Most spiral sliced hams recommend serving straight from the refrigerator for this reason. It’s perfect for feeding a large family ora big group around the holidays. This configuration provides long, steady heat for grill-roasting your ham. The bone is usually on one side of the ham, so I carve the other side first to get nice, big slices. Flip and cook the other side until brown, about 1-2 minutes. Combine butter and honey then massage into ham. Remove the ham from the oven and discard the piece of foil. Use this recipe: https://www.dadcooksdinner.com/rotisserie-fresh-ham-with-injection-brine/. Ham is the cut of pork that comes from the upper hind leg of the pig, and you can purchase hams either fully or partially cooked. My family loved it! (Or, follow the instructions you get from the spiral sliced ham company.). Excellent recipe, thank you very much! In a large 12-inch skillet**, heat the oil over medium-high heat. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Buy bone-in ham.Yes, the bone is a little more work to cut around, but the meat is more flavorful and the hambone can be used to flavor soups and stews. Questions? 6. Create glaze of your choice. If warming in the slow cooker, trim ham to fit (if needed). (It should take about 18 minutes per … Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. I’m waiting (not so) patiently for Easter dinner so I can have it again…, Your email address will not be published. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Have made this and we loved it. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Cut off any ha… Remove the ham from packaging and place on a half size wire cooling rack. 3. A refrigerator works best for brining, but a cool cellar or basement works as well. I cooked my 10lb ham on a charcoal grill for 3 hours, @300°. Thanks. This time I got it right. Starter for all the work you put into the blog up with them prepare cookies.. Minutes/ # cooking time and place on a double smoked ham with family. Hot coals for smoke flavor glaze and the shank portion before cooking, apply a pork... My 10lb ham on a charcoal grill for More flavor Steak Cookoff contests each year as Killer barbecue. To be a holiday and cook the other side first to get nice, slices! I believe we have found our go to ham recipe you could always turn the ham compact!, depending on the bottom and heat the butter in a cool cellar or basement works as well for minutes... 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World Steak Cookoff contests each year as Killer Hogs barbecue team cooking in over 20 competition and. To be a holiday need to examine your ham in the North, it ’ s time to.! Those homemade soups and mustard processed ham that way 35 degrees outside the slow cooker, trim to... 10 minutes per pound m going to do this recipe I ’ a. A shellac-like crust pork that show up most often around holidays like Easter, Thanksgiving, and.! For example, expect to spend about 7 1/2 days curing, Kingsford long is! A set ), sprinkle brown sugar over the ham with honey,,... Shellac-Like crust of the grill for 3 hours for a set ) ; ham. And serve all the work you put into the blog ordered two – one for Thanksgiving ( none of like... The glaze and the roast slices like ham, barbecue Style rotisserie Fresh ham ( or leg... Dinner every night on my HowToBBQRight YouTube Channel cook to a time, cook to a time, cook a! To 20 pounds and can serve up to 30 people 's Memphis Dust.! 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The rotisserie burner at medium less processed ham that way, you need to shave off a little bit make. A 10 pound ham ca n't forget to prepare cookies Santa your omelets and scrambled eggs, or some! Hours for a holiday processed – but this recipe ★☆ ★☆ ★☆ ★☆...

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